Interaction effect of starter physical form and alfalfa hay on growth performance, ruminal fermentation, and blood metabolites in Holstein calves
Authors
Abstract:
The present study was conducted to evaluate the effects of physical form of starter and alfalfa hay (AH) provision on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves. Forty-four 3d-old Holstein dairy calves with a mean starting BW of 39.9 ± 1.1 kg were used in a 2 × 2 factorial arrangement. The factors were dietary forage level (0 or 150 g kg-1 AH; DM basis) and physical form of starter feed (coarsely mashed vs. pelleted). Individually housed calves were randomly assigned to 4 treatments: 1) a coarsely mashed starter feed without AH provision (MS-NAH), 2) a coarsely mashed starter feed with AH provision (MS-AH), 3) a pelleted starter feed without AH provision (PS-NAH), and 4) a pelleted starter feed with AH provision (PS-AH). The calves were weaned on d 60 and remained in the study until d 70. The results showed that feeding pelleted starter decreased starter intake significantly compared with coarsely mashed groups during the post-weaning (P < 0.01) and the entire period (P = 0.026).The interaction between AH inclusion and physical form of starter feed tended to be significant for both average daily gain (P = 0.092) and feed efficiency (P = 0.086). Inclusion of AH in the starter feeds increased rumination time and body barrel in calves. Blood urea nitrogen concentration in calves fed AH increased during post-weaning stage. Blood aspartate aminotransferase concentration was greater in calves fed PS form than those fed MS form. Although AH inclusion prevented rumen pH reduction during the pre-weaning period in calves fed PS form; ruminal pH decreased in PS groups in comparison with coarsely mashed groups during the post-weaning period. The pelleted form of starter increased total short chain fatty acids and butyric acid concentrations. However, coarsely mashed form and AH supplementation increased acetate concentration in the ruminal fluid. Overall, the results indicated that coarsely mashed form of starter could be recommended for Holstein dairy calves. Furthermore, AH inclusion in the starter diet may ameliorate the negative effects when pelleted starter is fed to dairy calves.
similar resources
Effect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
This study investigated the effect of Rumex Sc (commercial product which includes of Saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. Animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). Additionally, Rumex Sc was included in the experimental d...
full texteffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولPerformance, growth status, rumen fermentation and some blood metabolites in blood of Holstein bull calves fed starch or fermented fiber based diets
Starch (SS) and fermented fiber (FFS), as energy sources were included in Holstein bull calf diets to evaluate their growth performance, rumen fermentation pattern and concentration of insulin and selected blood metabolites. Fourteen Holstein bull calves (BW=94.5±2.1 kg; age 87±9 d) were allocated to treatments (n=7 calves per treatment) and the study lasted 10 weeks. The diets were based on ba...
full textthe effect of spearmint sativum essence added to starter diet on ruminal fermentation, weaning age and performance of holstein calves
0
full textThe Effect of Organic Chromium Supplement on Growth Performance, Nutrients Digestibility and Some Ruminal Fermentation parameters and Blood Metabolites in Fattening Lambs
In the present study, fifteen Kermani male lambs with average body weight of 31.9±1.2 kg were used in a completely randomized design with 3 treatments and 5 replicates each, for 10 weeks including 2 weeks of adaptation to basal diet and 8 weeks of data collection. The experimental groups were (1) control group (without chromium-methionine (Cr-Met) supplementation), (2) lambs fed with 1.5 mg Cr/...
full textSubstituting oat hay or maize silage for portion of alfalfa hay affects growth performance, ruminal fermentation, and nutrient digestibility of weaned calves
OBJECTIVE The impact of forage feeding strategy on growth performance, ruminal fermentation and nutrient digestibility in post-weaning calves was investigated. METHODS Forty-five female Holstein calves (body weight [BW] = 79.79±0.38 kg) were enrolled in the 35-d study at one week after weaning and randomly assigned to one of three dietary treatments. All diets were fed as total mixed ration c...
full textMy Resources
Journal title
volume 6 issue 2
pages 9- 19
publication date 2018-12-01
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023